Swiss Milk Chocolate With Honey & Almond Nougat

Toblerone Chocolate BarIf you don’t think chocolate is one of the best things on earth (save for Queen Bees, BMWs and Microsoft), then you really don’t know anything at all. If you haven’t already, I highly recommend that you take out a loan at your nearest bank and get a taste of Toblerone.

Simply irresistible. I’m not sure if it’s the Swiss, the milk, the chocolate, the honey or the almond nougat but the convergence of all five create a bountiful explosion of flavor and eroticism right in your mouth. I can’t say enough good things about Toblerone, or chocolate in general. Oh, Europe — why are you so much better than America?

Adieu. Navid.


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